Preparations for the care of water in the garden pond
Algae is a natural part of any body of water, including garden ponds. As one of the most important parts of the food chain, they are the basis of life…

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About the benefits of fish and fish oil
Did you know that eating marine fish prolongs life . All sea products and sea fish. especially salmon, tuna, sardines etc are rich in fatty acids omega – 3. Fish…

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Kuban som
Almost all the rivers of the Kuban. both in small and in large estuaries inhabited by the biggest fish of the Kuban - Kuban soma ( impressive weight about one…

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Directory of commercial fish

Centrolophidae – Stromateidae – Perciformes

Seriolella porosa, Seriolella punctata Silver warehou, Savorin

length: 67 cm; weight: 3 kg (average 500g); the production season: in bycatch, almost all year round.

Habitat

Savarin inhabits the Eastern Indian ocean (South Australia),South-West Pacific (New Zealand) and Southeast Pacific (Chile).

General information

Savarin (Warehou) – marine fish squad okuneobraznyh, common in tropical and subtropical seas.

Nutritional value

The content of mineral substances and trace elements: potassium (282 mg/100g), phosphorus (200 mg/100g), sodium (100 mg/100g), calcium (20 mg/100g). Continue reading

Do all fish spawn?

Most fish lay eggs, and it is fertilized outside of their body. Fish that spawn, are called oviparous. But some fish give birth to live fry. Such fish are called viviparous.

To live-bearing are guppies, sword fish. The eggs of these fish are fertilized inside the mother’s body and develop there until the fry. At a certain time they are born. This happens 21 days after fertilization.

The number of eggs, fertilized and deferred, differs greatly depending on the type of fish. Some fish lay eggs and abandon her, without showing her any more interest. This is a fish that produce huge amounts of eggs. Those fish that look after their young, they lay only a few eggs.

Caviar can be of two types. One kind of eggs floats on the water surface, the other sinking. The caviar, which floats, is called pelagic. It is usually tiny, bright and contains a lot of protein. Caviar, which is sinking, is called Donna. It is usually harder and more protein in it. Continue reading

Herring

Typical representatives of the nekton is the herring. It is well known that this fish has great commercial value. Until comparatively recently, it was promyshlyali in such large quantities that its price was very low, despite excellent taste and nutritional quality. In recent years, due to the sharp increase of the fishing fleet and introduction of intensive methods of production occurred overfishing. The number of herring in the oceans have decreased dramatically.

If in the future the intensity of the herring fishery will increase or even remain at current levels in the coming years, this valuable food fish will become a Museum rarity. Reduction of stocks of herring and concerned consumers and fishermen, but the first sounded the alarm scientists.

The appearance of the herring is well known to everyone, but it is unlikely that the layman can easily distinguish one kind of herring from another: the difference between them for the untrained eye to be insignificant. Species differences are not only in the details of the structure and the size of the fish, much deeper than they differ from each other in biology, numbers, distribution. Therefore, the fishery for mackerel fishes should be strictly subordinated to scientific data, to each type needs special approach. Continue reading

Why should eat sea fish
Has long been reported that the dishes from sea fish should be on our table at least twice a week. Substances contained in fish, are needed to strengthen the skeletal…

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Mediterranean sea on the brink of ecological disaster
No one doubts that the Mediterranean sea is one of the most beautiful seas of our planet! Anyone who has ever been lucky enough to see the fabulous beauty of…

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