Fish grown artificial, dangerous product?
Interested in your opinion - how to choose safe salmon, all adored the fish. A few tips: 1. Do not buy fish with meat a bright pink color. Diet artificial…

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The mantis shrimp
Males shrimp-mantis have a very bright appearance. In the eyes dazzled by such a variety of colors. In addition, these shrimp have a unique vision that allows them see objects…

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Aquarium fish
When it comes to buying a pet, people often forget about aquarium fish. And for good reason, because it's a very aesthetic animals can teach responsibility because they require a…

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years

How fish breathes?

Hundreds of thousands of years ago, long before the appearance on Earth of man, the oceans already swam fish. At that time they were the most highly developed creatures.

Since then, they began to develop a variety of ways so that now only some species only vaguely resemble the first primitive ocean fishes.

As a rule, fish has an elongated and tapering shape. People have copied it in the construction of ships and submarines, as it is the best adapted to movement in water.

Most fish use their tail as a motor. With the help of fins and they control their movements. Except for one species of fish, all the others breathe by means of gills. Fish swallows mouth water that passes through the gills and out through the hole. Water also contains oxygen, and it through the gills into the blood of fish, as the air through the lungs in the blood of man. Continue reading

Herring

Typical representatives of the nekton is the herring. It is well known that this fish has great commercial value. Until comparatively recently, it was promyshlyali in such large quantities that its price was very low, despite excellent taste and nutritional quality. In recent years, due to the sharp increase of the fishing fleet and introduction of intensive methods of production occurred overfishing. The number of herring in the oceans have decreased dramatically.

If in the future the intensity of the herring fishery will increase or even remain at current levels in the coming years, this valuable food fish will become a Museum rarity. Reduction of stocks of herring and concerned consumers and fishermen, but the first sounded the alarm scientists.

The appearance of the herring is well known to everyone, but it is unlikely that the layman can easily distinguish one kind of herring from another: the difference between them for the untrained eye to be insignificant. Species differences are not only in the details of the structure and the size of the fish, much deeper than they differ from each other in biology, numbers, distribution. Therefore, the fishery for mackerel fishes should be strictly subordinated to scientific data, to each type needs special approach. Continue reading

About the benefits of fish and fish oil

Did you know that eating marine fish prolongs life . All sea products and sea fish. especially salmon, tuna, sardines etc are rich in fatty acids omega – 3. Fish is the only product that does not confirm the rule “the less fat you have, the better!”

Fish oil . contains healthy omega – 3, protects the arteries, “thins the blood” such as aspirin to avoid blood clots. Fish oil reduces blood pressure and blood levels of dangerous fats.

If you want to preserve youth and prolong life need to eat more seafood, particularly fatty marine fish.

The most useful is considered salmon. In order to save the greatest amount of nutrients fish is not recommended to fry. It is better to pickle, bake or cook in their own juice without the addition of vegetable fats and mayonnaise. Continue reading

Plaice
Plaice (Pleuronectes platessa) is a fish of flatfish family. Flounder is a common name for several species of marine flat fish. Different from other fish very flattened body and location…

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Scorbanova Family (Scorpaenidae)
Representatives of the family Scorpaenidae are widely distributed throughout the tropical seas and temperate. Several species also occurs in Arctic waters. Many scorbanova reach large sizes and are considered commercially…

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