The truth about modern fish. Explain why cheap fish better.
Pros: tasty, inexpensive, very useful
Someone in my family loves fish. I have therefore tried many kinds of fish and ways of cooking. And in this case, the issue price of not standing in the first place.
At first, I often bought salmon. She is tender, beautiful and expensive.
Tried to buy tilapia, sea language, sea bream, trout, carp, catfish, pike, sturgeon, hake, and do not list.
Later read a lot about what fish to bring us where it was harvested, the conditions in which it inhabits. And found a bad moment.
It turns out that in addition to dividing the fish of the sea and river, the fish is divided more and growing conditions. So, fish is artificially grown and living in natural conditions.
Fish grown in razvodnyh (fish farms), to put it mildly, is not subject to the use. Fish live in artificial ponds in a large quantity, often in dirty water, fed unnatural feed, is constantly sick. Therefore, it is continuously fed with antibiotics (to prevent mass mortality), as well as growth hormones (to quickly sell the fish maximum weight.
The same fish are fed dyes (that the meat was of privilegiato). For example, if salmon in natural conditions priobretaet its “salmon” color is due to the fact that it feeds on shrimps and copepods, shrimp farms no one to feed her, but that salmon was the right color, it fed a dye.
All additives, dyes, hormones, antibiotics, accumulate in the fish. And people who consume such fish, and invariably eating these harmful substances. And then we wonder where disease.
Fish are definitely better and lighter meat. But to get “good” fish, you need to choose entirely wild, not spoiled by human intervention.
In this case, oddly enough, farmed fish is usually more expensive than the one caught in natural water bodies (seas, oceans, lakes