Preparations for the care of water in the garden pond
Algae is a natural part of any body of water, including garden ponds. As one of the most important parts of the food chain, they are the basis of life…

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How fish breathes?
Hundreds of thousands of years ago, long before the appearance on Earth of man, the oceans already swam fish. At that time they were the most highly developed creatures. Since…

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Marine aquariums
Marine aquariums can be divided into several types, depending on the animals that inhabit coral reef, fish, mixed and thematic. Of course, the most memorable and prestigious, but at the…

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Fish grown artificial, dangerous product?

Interested in your opinion – how to choose safe salmon, all adored the fish.

A few tips:

1. Do not buy fish with meat a bright pink color. Diet artificial fish defective, there is no shrimp and plankton, so the meat is pale.

2. Note the streaks in the Phil. If they are white, not bright pink, the dye was not used. If a fish’s little fins and red meat, so she was pumped full of dyes and growth stimulants.

Most often in fish stores buy pangasius and tilapia, because they are delicious and not very expensive. This fish brought to us from China and Vietnam – where its bred on small farms. So grown and salmon, Dorado, sea bass, sole, carp, pangasius, tilapia. Experts say that foreign products are not really fish. It can be compared to chicken-broiler. Artificial salmon are bred in special cages where the fish lives almost without movement, growth stimulants, give food with dyes, which give the meat a “dirty” color, and are pumped with antibiotics. This fish is not only expensive, but also dangerous: it causes cancer, failure of the immune system, allergic reactions, gastro-intestinal diseases. Canthaxanthin, which added to the artificial feed of fish, causes problems with vision. The European Union is illegal to sell such fish in their territory, and in Russia.

Artificial additives if use of vyrashivaniem Norway and Chile.

When choosing salmon, it is important to know that the markets of Moscow and the European part of Russia mainly supplies fresh and frozen Norwegian salmon and trout artificially nursed and the far East more valuable wild salmon-chum, sockeye and pink salmon, which do not bring in refrigerated, since it is almost impossible because of the difficult logistics. Basically, on our shelves, pink salmon, chum salmon and sockeye are in the form of canned or frozen.

Frozen fish during transport may be subjected to defrostation due to improper storage temperatures, i.e. to thaw and be refrozen. Of course, this has a negative impact on product quality. To distinguish a fish in a frozen can color: old meat acquires a yellowish tint and in the form of scales, which is losing moisture, drying. If You want to check the quality of the thawed carcass, we test the elasticity of the meat – the carcass after pressing your finger should quickly restore the form.

Interesting facts about aquarium fish
aquarium fish is a wonderful form of relaxation which helps to get involved. By the way this is a great way to calm down and forget your worries. Breeding of…

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The species of fish.
Since the fish bred in aquariums generations, there was a clear tendency to choose the most colorful animals for breeding. So many of the most popular tropical aquarium fish kept…

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